Dukkah Salmon
Dinner
Prep 5 mins Cook 7 mins Makes Serves 2 Source Fooddaily.com.au
Preheat oven grill. Heat oil in a large oven-proof frying pan over medium heat. Coat top of salmon fillets with dukkah.
Add salmon fillets to pan, skin side down, and cook on one side for 2-3 minutes.
Transfer pan to oven and grill for a couple minutes until dukkah is golden brown and salmon is cooked. Transfer to a plate and cover with foil to keep warm until ready to serve.
(Per Serve)
Energy 1,175kj
Calories 280.7cals
Carbs 0.3g
Sugar 0.1g
Dietary Fibre 0g
Protein 26.2g
Sat Fat 3.8g
Fat 19.5g