Coconut & Cacao Chia Pudding
Breakfast
Prep 5 mins Makes Serves 2 Source 28bysamwood.com
Combine chia seeds, coconut milk, rice malt syrup, vanilla and almonds in an airtight container, stir thoroughly and soak overnight. You may need to check on it once or twice and stir again.
Divide between two jars or glasses and top with cacao nibs, coconut and raspberries.
Energy 1513.68 kJ
Calories 361.40 cal
Protein 7.18g
Fibre 10.65g
Fat 31.35g
Sat. Fat 20.59g
Carbs 9.15g
Sugar