Chocolate Zucchini Mini Muffins (Bt)


Prep 00:05 Cook 00:10 Makes Serves: 10 makes Source



Preheat oven to 180ºC.

Lightly grease a mini muffin tray or line with mini muffin patty cake cases.

Into a large mixing bowl add all ingredients including the grated zucchini and mix until well combined.

Spoon mixture into muffin tray and bake for 10 minutes or until cooked.

Muffins will keep in the fridge for five days, or in the freezer for up to two months.


Energy 294kj Calories 70cal Protein 2g Fibre 1g Fat 5g Saturated Fat 2g Carbs 4g Sugar