Prep 00:35 Makes Serves: 10 makes: 0 Source 28bysamwood.com
Melt coconut oil in a saucepan. Add in the rest of the ingredients and stir well.
Pour mixture into a lined baking tin and freeze for 30 minutes. Once set remove from freezer and slice into 10 pieces.
Store in an airtight container in the fridge or freezer.
Energy 459.12kj Calories 109.68cal Protein 0.35g Fibre 0.58g Fat 10.76g Saturated Fat 9.85g Carbs 3.01g Sugar