Choc Chickpea Biscuits (Bt)

Preheat oven to 180C. Line and lightly grease a baking sheet with baking paper.

Place all ingredients except choc chips into a blender and pulse for 45 seconds-1 minute, or until all ingredients are blended together and the mixture is a doughy consistency.

Place dough into a large mixing bowl and fold through the choc chips.

Scoop out spoonfuls of dough and roll them into balls, it is easiest to do this with wet hands as the mixture will be sticky.

Place the balls onto the baking sheet and flatten them using the back of a spoon.

Place into the oven and bake for 12-13 minutes or until golden brown and cooked through. Remove from oven and cool on rack. These can be kept in an airtight container for up to 5 days. NOTE: This recipe was skillfully contributed by 28 Create competition runner-up, Rebecca McCracken!

Energy 668.53kj Calories 159.23cal Protein 4.02g Fibre 1.65g Fat 9.81g Saturated Fat 4.56g Carbs 13.35g Sugar