Chimichurri Beef


Prep 15 mins Cook 5 mins Makes Serves 2 Source



Combine ground cumin, cayenne, 1/4 tsp salt and 1 tsp of oil and rub over beef.

On a hot grill or frypan, sear beef for 1-2 minutes on each side, or until cooked to your liking. Set aside, cover loosely with foil and rest for 5 minutes.

Meanwhile, combine parsley, coriander, garlic, vinegar and remaining oil in a blender and pulse blend a few times to form a chunky sauce. Season with salt and pepper and set aside.

Combine zucchini, corn, spring onion and lemon juice in a bowl and season with salt & pepper.

Slice beef and serve with chimichurri sauce and salad.


Energy 1966.75 kJ

Calories 469.75 cal

Protein 35.64g

Fibre 3.80g

Fat 31.46g

Sat. Fat 7.30g

Carbs 9.51g