Prep 15 mins Cook 5 mins Makes Serves 2 Source 28bysamwood.com
Combine ground cumin, cayenne, 1/4 tsp salt and 1 tsp of oil and rub over beef.
On a hot grill or frypan, sear beef for 1-2 minutes on each side, or until cooked to your liking. Set aside, cover loosely with foil and rest for 5 minutes.
Meanwhile, combine parsley, coriander, garlic, vinegar and remaining oil in a blender and pulse blend a few times to form a chunky sauce. Season with salt and pepper and set aside.
Combine zucchini, corn, spring onion and lemon juice in a bowl and season with salt & pepper.
Slice beef and serve with chimichurri sauce and salad.
Energy 1966.75 kJ
Calories 469.75 cal
Sat. Fat 7.30g