Prep 10 mins Cook 10 mins Makes Serves 2 Source 28bysamwood.com
Combine 2 tsp of miso, garlic and 2 tsp of sesame oil and marinate chicken.
Gently toss wombok, carrot and spring onion in a bowl.
Heat a fry pan over high heat and cook chicken for 5-8 minutes until golden and cooked.
To make dressing combine lime juice, yoghurt, chilli, 1 tbs oil, and 2 tsp of miso.
To serve toss salad with dressing and divide between two bowls. Top with chicken and scatter over sesame seeds.
Energy 1535.22 kJ
Calories 366.67 cal
Sat. Fat 3.86g