Combine 2 tsp of miso, garlic and 2 tsp of sesame oil and marinate chicken.

Gently toss wombok, carrot and spring onion in a bowl.

Heat a fry pan over high heat and cook chicken for 5-8 minutes until golden and cooked.

To make dressing combine lime juice, yoghurt, chilli, 1 tbs oil, and 2 tsp of miso.

To serve toss salad with dressing and divide between two bowls. Top with chicken and scatter over sesame seeds.

Energy 1535.22 kJ

Calories 366.67 cal

Protein 38.04g

Fibre 4.55g

Fat 19.88g

Sat. Fat 3.86g

Carbs 6.48g

Sugar

Chicken Sesame Slaw with Creamy Miso Dressing