Prep 5 mins Cook 5 mins Makes Serves 2 Source 28bysamwood.com
To a small saucepan, add coconut and almond milk, chia, salt, cinnamon, coconut flakes and almond butter. Bring to the boil and simmer until porridge thickens, stirring throughout.
Stir through banana, pour into a bowl and serve.
Energy 1444.65 kJ
Calories 345.12 cal
Sat. Fat 14.66g