To a small saucepan, add coconut and almond milk, chia, salt, cinnamon, coconut flakes and almond butter. Bring to the boil and simmer until porridge thickens, stirring throughout.
Stir through banana, pour into a bowl and serve.
Energy 1444.65 kJ
Calories 345.12 cal
Protein 7.66g
Fibre 10.77g
Fat 28.74g
Sat. Fat 14.66g
Carbs 10.26g
Sugar