Cherry Tomato Omelette
Breakfast
Prep 2 mins Cook 5 mins Makes Serves 1 Source 28bysamwood.com
In a small bowl, whisk the eggs together with the spring onion, salt, pepper and grated cheese.
Heat oil in a non-stick frying pan over medium heat. Add tomatoes and saute for a minute until soft but holding their shape. Pour in eggs mixture and cook until just set.
Energy 1385.95 kJ
Calories 331.03 cal
Protein 18.29g
Fibre 2.02g
Fat 26.69g
Sat. Fat 8.86g
Carbs 3.83g
Sugar