Prep 2 mins Cook 5 mins Makes Serves 1 Source 28bysamwood.com
In a small bowl, whisk the eggs together with the spring onion, salt, pepper and grated cheese.
Heat oil in a non-stick frying pan over medium heat. Add tomatoes and saute for a minute until soft but holding their shape. Pour in eggs mixture and cook until just set.
Energy 1385.95 kJ
Calories 331.03 cal
Sat. Fat 8.86g