Preheat a sandwich press.
Top one slice of bread with pesto, spinach, tomato, cheese and onion. Season with salt and pepper and top with other piece of bread.
Toast sandwich for a few minutes or until golden and cheese has melted.
Energy 1462.70 kJ
Calories 349.36 cal
Protein 15.93g
Fibre 6.29g
Fat 14.88g
Sat. Fat 6.60g
Carbs 34.25g
Sugar