Note: This breakfast is best made as 2 serves. You can freeze the second portion or use it as a snack.

Rinse quinoa in a sieve with cold water.

Heat milk in a saucepan over medium heat until warm, then stir quinoa into milk. Simmer until liquid has been absorbed, between 10-15 minutes.

Remove from heat, stir in maple syrup, blueberries and extra milk (if desired), then top with banana and walnuts.

Energy 1634.19 kJ

Calories 390.33 cal

Protein 14.50g

Fibre 4.46g

Fat 16.12g

Sat. Fat 4.88g

Carbs 45.36g

Sugar

Breakfast Quinoa with Banana & Blueberries