Prep 5 mins Cook 15 mins Makes Serves 2 Source 28bysamwood.com
Note: This breakfast is best made as 2 serves. You can freeze the second portion or use it as a snack.
Rinse quinoa in a sieve with cold water.
Heat milk in a saucepan over medium heat until warm, then stir quinoa into milk. Simmer until liquid has been absorbed, between 10-15 minutes.
Remove from heat, stir in maple syrup, blueberries and extra milk (if desired), then top with banana and walnuts.
Energy 1634.19 kJ
Calories 390.33 cal
Sat. Fat 4.88g