Bombay Chicken, Lentils & Potato

Heat oil over low heat in a large saucepan and saute onion, garlic, curry powder, mustard, chopped stems of coriander and lemon zest for a few minutes.

Turn heat to high and stir through chicken, potatoes and lentils for a few minutes. Add stock, bring to a simmer and cook covered for 20 minutes, or until cooked. (You may need to cook uncovered for a few minutes to reduce liquid.)

Add lemon juice, adjust seasoning, scatter over coriander leaves and serve with tzatziki.

Energy 1969.91 kJ

Calories 470.54 cal

Protein 44.28g

Fibre 8.72g

Fat 11.98g

Sat. Fat 6.77g

Carbs 40.17g

Sugar