Beef Pistachio Meatballs with Honey Mustard & Wilted Greens

In a large bowl, place meatball ingredients and mix until well combined. Shape into 3cm diameter balls.

Heat oil in a large frypan and fry meatballs over medium heat for around 4-5 minutes, turning every few minutes to ensure they are evenly cooked.

To make the wilted greens, heat oil in a medium frypan over low heat. Add garlic and fry until just starting to colour. Add broccoli stems and cook for 3 minutes, stirring occasionally. Add silverbeet with a tablespoon of water and cook for a further 3 minutes or until silverbeet has softened. Season with salt and pepper.

To make the honey mustard sauce, place all ingredients in a medium bowl and whisk until all combined

Pour into a serving jug or small bowls, serve with meatballs and greens.

Energy 1793.93 kJ

Calories 428.58 cal

Protein 29.22g

Fibre 4.58g

Fat 25.73g

Sat. Fat 7.90g

Carbs 9.60g

Sugar