Beef Pho

Place noodles in a bowl, cover with boiling water and set aside for 5 minutes or until noodles are soft.

Heat a large saucepan over medium heat, add sesame oil, star anise, garlic, ginger and cinnamon and cook for 1-2 minutes or until fragrant.

Add stock and fish sauce to pot and bring to a gentle simmer for 5-7 minutes. Add chopped bok choy and simmer for a couple of minutes.

Drain noodles, divide between 2 bowls and top with thinly sliced beef.

Pour hot broth into the bowls and top with fresh mint, spring onion, lime juice and chilli. (The hot broth will gently cook the very thinly sliced beef almost instantly.)

Energy 1857.20kj Calories 443.78cal Protein 33.52g Fibre 3.19g Fat 14.99g Saturated Fat 5.05g Carbs 42.30g Sugar