Prep 00:05 Cook 00:10 Makes Serves: 1 Source 28bysamwood.com
Using a fork, mix eggs, baking powder, cinnamon and coconut flour until well combined.
Add mashed banana and mix again until just combined. If mixture is too thick, simply add a touch of water.
Heat oil in a small frying pan over medium heat. Once melted, add 1/4 of the mixture to cover the base. Cook until small bubbles appear and the bottom of the pancake is cooked, then gently flip over and cook the other side.
Serve the pancakes with a dollop of natural yoghurt and raspberries.
Energy 1281kj Calories 305cal Protein 16g Fibre 6g Fat 16g Saturated Fat 8g Carbs 25g Sugar