Baked Eggs with Mushrooms & Tomatoes

Preheat oven to 180°C. Add 1 tsp of olive oil to ovenproof dish.

Place mushrooms in the dish and sprinkle over remaining olive oil. Break an egg in each, top with tomatoes and scatter over the leaves of two sprigs of thyme.

Season with salt and pepper and bake for 10 minutes, or until the egg is cooked to your liking.

Scatter over remaining thyme sprigs to serve.

Energy 1206.70 kJ

Calories 288.21 cal

Protein 18.30g

Fibre 5.56g

Fat 20.08g

Sat. Fat 4.57g

Carbs 6.26g

Sugar