Prep 5 mins Cook 10 mins Makes Serves 1 Source 28bysamwood.com
Preheat oven to 180°C. Add 1 tsp of olive oil to ovenproof dish.
Place mushrooms in the dish and sprinkle over remaining olive oil. Break an egg in each, top with tomatoes and scatter over the leaves of two sprigs of thyme.
Season with salt and pepper and bake for 10 minutes, or until the egg is cooked to your liking.
Scatter over remaining thyme sprigs to serve.
Energy 1206.70 kJ
Calories 288.21 cal
Sat. Fat 4.57g