Ingredients

250g chicken breast, flattened out
2 tsp black pepper
1 lemon, thinly sliced
200g baby potatoes, cut in quarters
200g sweet potato, cut in 3cm chunks
1 tsp plus 1 tbs olive oil
1/2 small red onion, thinly sliced
150g green beans, cut in half
2 tsp wholegrain mustard
1 tbs red wine vinegar
2 tbs dill, roughly chopped

Directions

Preheat BBQ or grill to medium. Brush chicken with 1 tsp of oil and season with pepper.

Bring potatoes to the boil in a saucepan of salted water and cook for 5 minutes or until just cooked. Drain and add remaining oil and onion and cook over very high heat, shaking gently every minute for 5 minutes. Toss in beans and cook for another 3-4 minutes. Remove from heat and toss with mustard and vinegar.

Grill chicken and lemon slices for 3-4 minutes each side, remove and cover loosely with foil for 5 minutes before serving, laying lemon on top of the chicken. Once potatoes are done, serve!

BBQ Lemon Chicken with Potato Salad

Ingredients

Directions