Avocado & Egg Breakfast Burrito

Whisk eggs, spring onion and salt & pepper together in a small bowl.

Heat oil in a small frying pan over medium heat and add egg mixture. Cook for a few minutes, gently pushing mixture in from edges. until egg has scrambled. Don't over cook or they will be rubbery! (Warm tortillas in a preheated 100 C oven for a few minutes if you don't have a sandwich press.)

Lay warmed tortilla flat, top with eggs and avocado and then wrap to serve warmed, or toast in sandwich press.

Energy 1341.97 kJ

Calories 320.29 cal

Protein 12.79g

Fibre 2.16g

Fat 22.56g

Sat. Fat 4.86g

Carbs 16.02g

Sugar