Asian Wombok & Tuna Salad

Lunch

Prep 00:10 Cook 0 Makes Serves: 1 makes: 0 Source 28bysamwood.com

Ingredients

1 cup(s) wombok cabbage finely shredded
1 spring onion finely sliced
1 lebanese cucumber cut into ribbons with a peeler
1 carrot grated
1/4 bunch(es) mint
1/4 bunch(es) coriander
1/4 avocado thinly sliced
95 g tinned tuna (oil drained)
INGREDIENTS FOR DRESSING
1 tablespoon lime juice
1 tablespoon fish sauce
1/2 teaspoon honey

Directions

Combine all salad ingredients and set aside.

Whisk dressing ingredients together and toss with salad to serve.

Nutrition

Energy 1613.51kj Calories 385.38cal Protein 28.96g Fibre 8.73g Fat 22.29g Saturated Fat 4.06g Carbs 12.81g Sugar