Prep 5 mins Cook 10 mins Makes Serves 2 Source Fooddaily.com.au
Half fill a wok or large saucepan (that fits a steamer basket) with water and bring to the boil (you can use a conventional steamer, if you have one). Place fish in a bowl that fits into the steamer.
Combine remaining ingredients and pour over fish. Pop bowl in the steamer, cover with a lid and steam for 4-6 minutes or until fish flakes easily with a fork.
Dietary Fibre 1.9g
Sat Fat 4g