Asian Pork and Greens

Preheat oven to 180°C. Rub pork with 1 tbs sesame oil and combine remaining oil with tamari, lemon juice, chilli flakes and garlic and set aside. Roast cashews in oven for 5-8 minutes, or until golden, and set aside to cool.

If rice noodles are in your ingredients for this meal please proceed to cook noodles according to the packet instructions. If not skip to step 3.

Sear pork in hot frypan for a few minutes, browning all over. Brush pork liberally with some of the sauce and bake for 10 minutes, then cover and allow to rest in a warm place for 5 minutes before slicing.

Meanwhile, add mushrooms to hot frypan and cook for a minute. Add bok choy, cover and cook for another minute, or until greens just begin to wilt.

Remove vegetables, add remaining sauce to frypan and simmer for a few minutes to reduce and thicken, while you slice the pork.

Divide drained noodles and vegetables between two plates, top with pork, drizzle with sauce and sprinkle with sesame seeds and chopped cashews.

Energy 1681.34kj Calories 401.58cal Protein 48.55g Fibre 4.08g Fat 18.84g Saturated Fat 3.40g Carbs 7.37g Sugar