Asian Pork Meatballs

Preheat oven to 200°C.

Roast sesame seeds on a baking tray for a few minutes until golden (check them as they can burn easily). Set aside.

In a food processor, pulse together the ginger, carrot, zest, salt and pepper a few times to mix (don't overmix). Combine with the pork mince and egg in a bowl and mix together well. With oiled hands roll heaped tablespoon into balls.

Heat a fry pan with two teaspoons of oil and pan fry for a couple of minutes to brown meatballs before placing on baking tray and finishing in the oven on bake for 10-15 minutes until cooked.

Meanwhile, combine mirin, tamari and sesame oil in a small saucepan and simmer for a minute to thicken. Stir through the lime juice.

Bring a saucepan of salted water to the boil and cook bok choy for one minute, then drain.

Divide between two bowls and top with meatballs, sauce, coriander and toasted sesame seeds.

Energy 1849kj Calories 442cal Protein 35g Fibre 8g Fat 22g Saturated Fat 5g Carbs 30g Sugar