Prep 00:05 Cook 00:10 Makes Serves: 2 makes: 0 Source 28bysamwood.com
Place all salad ingredients in a bowl and toss gently. Set aside while you cook the salmon.
Heat a fry pan to medium-high heat. Coat the salmon in oil and season both sides with salt and pepper.
Cook salmon skin side down for 2-4 minutes depending on thickness. Turn and cook other side for a few minutes or until cooked. It should flake easily with a fork and still be a little pink in the centre.
Serve salmon with salad and a wedge of lemon.
Energy 1887.48kj Calories 450.81cal Protein 28.35g Fibre 4.05g Fat 32.70g Saturated Fat 6.45g Carbs 8.99g Sugar