Prep 00:10 Cook 00:10 Makes Serves: 0 makes: 12 Source 28bysamwood.com
Line a 23cm x 13cm loaf pan with baking paper or lightly grease with cooking spray.
Place rolled oats in food processor and pulse until oats are a floury consistency.
In a medium bowl, mix processed rolled oats with quick oats, protein powder and cereal.
In a small pan over medium heat, stir honey, peanut butter and coconut oil until melted and combined. Remove from heat and stir in vanilla extract. Pour peanut butter mixture over oats. Stir well.
Using wet hands, press mixture into prepared loaf pan.
In microwave, melt chocolate chips for 1 minute, and then 30-second intervals stirring in between, until fully melted. Use a fork to drizzle chocolate over slice.
Let cool in refrigerator for 30 minutes before slicing into 12 pieces.
Energy 709.67kj Calories 169.27cal Protein 7.11g Fibre 1.64g Fat 9.70g Saturated Fat 4.77g Carbs 12.99g Sugar