Prep 00:10 Cook 00:10 Makes Serves: 2 makes: 0 Source 28bysamwood.com
Cook noodles according to package instructions. Drain and rinse under cold water and drain again. Combine noodles in a large mixing bowl with the pear, cucumber and radish.
To make the dressing, place dressing ingredients in a small bowl and whisk together. Pour over noodles and toss well to combine.
Divide into two serving bowls and top with boiled egg, steamed broccolini, spring onion and sesame seeds.
Energy 1844.83kj Calories 441.05cal Protein 19.45g Fibre 9.85g Fat 14.48g Saturated Fat 2.61g Carbs 49.35g Sugar